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Home Industry Update

Enhancing Omega-3 in diets: Millennial Salmon Project maximizes inclusion of AlgaPrime™ DHA keeping performance in feed production

by Livestock & Poultry News Desk
2 years ago
in Industry Update
0
Enhancing Omega-3 in diets: Millennial Salmon Project maximizes inclusion of AlgaPrime™ DHA keeping performance in feed production
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Corbion, the global market leader in algae-based ingredients,preliminary results of a new study from the Millennial Salmon Project, a strategic partnership among organizations along the value chain of salmon production. Conducted by Nofima and recently published in Aquaculture, the study confirms that AlgaPrime™ DHA can be added at varying levels without negatively impacting feed quality, and actually promoting a more stable process and pellet quality.Primarily funded by the Research Council of Norway and made up of leading organizations Nofima, InnovaFeed, Corbion, Cargill, MOWI, Labeyrie Fine Foods, SINTEF Ocean and Auchan, the Millennial Salmon Project aims to create the world’s most sustainable farmed salmon using novel ingredients with a low carbon footprint and a focus on the circular economy.

The first round of research sought to determine optimal inclusion levels of AlgaPrime™ DHA LS — Corbion’s algae-based omega-3 DHA-rich ingredient in liquid suspension — in feed for Atlantic salmon, evaluating the ingredient’s effect on the feed production process. Variables examined included: physical pellet quality, expansion parameters and microstructure and later its digestibility. AlgaPrime™ DHA can be incorporated at two different moments in the feed production process: into the mix prior to extrusion and during pellet coating. Therefore, the maximum levels of AlgaPrime™ DHA inclusion in both moments was studied.

An array of diets was produced and tested, from a control feed using fish meal and soy protein concentrate to feeds with the high inclusion levels of AlgaPrime™ DHA LS. Applying a method that enables numerous comparisons, researchers determined that inclusion of 100 g/kg AlgaPrime™ DHA LS in the mixture was commercially interesting, considering the levels of lipids mostly used in the feed mix.Based on the industry standard practices, researchers tested AlgaPrime™ DHA LS in the pellet coating process and were able to add up to 14% inclusion in a final feed with 36% lipids, which is far above the relevant industrial application levels of omega-3.

In a uncommon study design that combines the technical application and nutrition science and after the feed production trials, the research group then looked at four diets containing AlgaPrime™ DHA in the mix, the coating, and a combination of the two, using AlgaPrime™ DHA LS at 10% and 20% inclusions. All four diets showed high nutrient digestibility in Atlantic salmon. For reference, with the inclusion of 8% of AlgaPrime™ DHA LS is possible to replace a 10% inclusion of fish oil in diets with the same omega-3 levels.These findings represent an important step for fish nutrition, illustrating the viability of sustainability gains by increasing the use of ingredients with high concentrations of omega-3, something a reliance on fish oil alone could not accomplish. At the same time, it is great news to the aquaculture industry, enabling the strategic management of omega-3 levels in feed to facilitate the production growth, a much-needed tool in view of increasing pressure on our oceans and the supply gap of traditional marine resources.

“The application of AlgaPrime™ DHA at different inclusion rates minimize manufacturing process constrains due to its high omega-3 DHA content, optimal lipid level, ideal mixability, and thermostability, giving feed manufactures a new tool to explore and develop omega-3 DHA inclusions and advance nutrition for health,” said Cristian Atienza, Technical Application Manager at Corbion.AlgaPrime™ DHA LS is made from a single-cell algae strain grown at scale using industrial fermentation to produce DHA while ensuring feasibility for feed manufacturers and salmon producers. With a higher DHA concentration compared to fish oil and other alternatives, inclusion of AlgaPrime™ DHA LS in feed can maintain or raise omega-3 levels in healthy diets, reducing the dependency for fish oil, thereby helping to preserve the environment.

“As a leading global player in sustainable nutrition, Corbion is constantly seeking to create new innovative and sustainable solutions, and we are pleased that the results of this study affirm the technical performance of AlgaPrime™ DHA LS is enabling the industry to use a sustainable source of omega-3 at high inclusion levels,” said Tim Rutten, Vice President of Nutrition at Corbion.

Learn more about Millennial Salmon Project here: millennialsalmon.org

Post Views: 1,952

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  • rt Processing Solutions for the UAE and Regional Food Industries of TomorrowFrom November 4 to 6, 2025, 56 French companies will showcase their solutions at the French Pavilion at Gulfood Manufacturing, held at the Dubai World Trade Centre. The delegation will be located in two key halls: 35 manufacturers of equipment and packaging technologies at Sheikh Saeed Hall 1 (Booth S1-C28) and 21 ingredient specialists at Sheikh Rashid Hall (Booth R-J19). Their collective offering will reflect France’s commitment to innovation in support of sustainability, food security, and industrial transformation across the UAE and broader GCC region. French Innovation Aligned with Gulfood Manufacturing 2025 Themes This year’s Gulfood Manufacturing places a strong focus on four priorities shaping the global food industry: sustainable sourcing, advanced automation, digitalization, and next-generation food safety. The French Pavilion reflects these priorities through a comprehensive offer that ranges from plant-based proteins, reformulated ingredients for healthier diets, and eco-friendly packaging supporting the UAE’s food security and net-zero ambitions, to robotics, precision engineering, and integrated processing systems that enhance efficiency and reduce operational costs. French exhibitors also bring advanced traceability, hygienic processing, and monitoring technologies that guarantee compliance with the highest international standards. By combining innovation with regional collaboration, the Pavilion illustrates France’s commitment to co-developing solutions that support the UAE’s Vision 2030 and strengthen the wider region’s food manufacturing ecosystem. 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Meeting Regional Market Needs with French Solutions The UAE food industry is undergoing rapid transformation, with a projected 6.9% CAGR growth from 2022 to 2028. French ingredient suppliers are ideally positioned to support this momentum with sustainable and functional solutions that directly address local needs. With 568 food and beverage factories registered in the UAE as of 2023, the market is increasingly demanding ingredients that are both innovative and aligned with food security goals. France ranked as the 11th largest supplier to the UAE in 2021, underscoring a strong foundation for collaboration. Emirati industry professionals emphasize innovation as central to future food systems: “Collaborating with French companies provides us with the tools to address market-specific challenges like sustainable packaging and innovative product formulations,” said a UAE-based food manufacturer. With over 2,000 companies in its food manufacturing sector and nearly 60% of them exporting regularly, France continues to be a valued and forward-looking partner to the Middle East’s evolving food landscape. The strength of the French Pavilions lies in its diversity. By bringing together ingredient creators and technology providers under one roof, we demonstrate how France can offer integrated solutions that respond to every stage of the food value chain. This synergy is what makes our participation at Gulfood Manufacturing unique and positions France as a trusted partner for building efficient, safe, and sustainable food industries worldwide.” Stated Axel Baroux, Business France Near & Middle East Director. To know more about French delegation, click on the exhibitors Catalog Our partners The French Pavilions are supported by the regional partner agency Bretagne Commerce International (West of France) in bringing companies together, Evian, the number one mineral water in the world, Café Richard, traditional coffee roaster, Airfrance, flag carrier of France and one of the largest airlines in the world, offering both domestic and international flights and SOCAPS, a mission-driven cooperative group with a global presence, offering technical assistance, recruitment, and consulting services to support the industrial projects of manufacturers and operators in sectors such as food & beverages, health & care, intralogistics, and cleantechs Choose France is a trademark registered by the French government that promotes France’s economic attractiveness abroad. #ChooseFrance
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rt Processing Solutions for the UAE and Regional Food Industries of TomorrowFrom November 4 to 6, 2025, 56 French companies will showcase their solutions at the French Pavilion at Gulfood Manufacturing, held at the Dubai World Trade Centre. The delegation will be located in two key halls: 35 manufacturers of equipment and packaging technologies at Sheikh Saeed Hall 1 (Booth S1-C28) and 21 ingredient specialists at Sheikh Rashid Hall (Booth R-J19). Their collective offering will reflect France’s commitment to innovation in support of sustainability, food security, and industrial transformation across the UAE and broader GCC region.  French Innovation Aligned with Gulfood Manufacturing 2025 Themes  This year’s Gulfood Manufacturing places a strong focus on four priorities shaping the global food industry: sustainable sourcing, advanced automation, digitalization, and next-generation food safety. The French Pavilion reflects these priorities through a comprehensive offer that ranges from plant-based proteins, reformulated ingredients for healthier diets, and eco-friendly packaging supporting the UAE’s food security and net-zero ambitions, to robotics, precision engineering, and integrated processing systems that enhance efficiency and reduce operational costs. French exhibitors also bring advanced traceability, hygienic processing, and monitoring technologies that guarantee compliance with the highest international standards. By combining innovation with regional collaboration, the Pavilion illustrates France’s commitment to co-developing solutions that support the UAE’s Vision 2030 and strengthen the wider region’s food manufacturing ecosystem.  Inside the French Pavilion: From Ingredients to Processing Solutions  The Pavilion will feature a diverse portfolio of high-value ingredients, including dairy and egg derivatives, flavorings, freeze-dried components, and pastry solutions. These innovations respond to multiple needs in food manufacturing, from enhancing taste and nutritional value to extending shelf life and improving processing performance. They highlight France’s long-standing expertise in delivering quality, traceability, and cutting-edge technologies to international markets.  Alongside ingredients, 35 French exhibitors will showcase advanced equipment and packaging solutions. Their offer spans silicone molds, piping systems, and labeling machines, as well as next-generation packaging technologies. Engineered to optimize efficiency, ensure food safety, and support sustainable production, these solutions reinforce France’s position as a trusted global supplier of industrial equipment for the agri-food sector.    Meeting Regional Market Needs with French Solutions  The UAE food industry is undergoing rapid transformation, with a projected 6.9% CAGR growth from 2022 to 2028. French ingredient suppliers are ideally positioned to support this momentum with sustainable and functional solutions that directly address local needs. With 568 food and beverage factories registered in the UAE as of 2023, the market is increasingly demanding ingredients that are both innovative and aligned with food security goals.  France ranked as the 11th largest supplier to the UAE in 2021, underscoring a strong foundation for collaboration. Emirati industry professionals emphasize innovation as central to future food systems:  “Collaborating with French companies provides us with the tools to address market-specific challenges like sustainable packaging and innovative product formulations,” said a UAE-based food manufacturer.  With over 2,000 companies in its food manufacturing sector and nearly 60% of them exporting regularly, France continues to be a valued and forward-looking partner to the Middle East’s evolving food landscape.  The strength of the French Pavilions lies in its diversity. By bringing together ingredient creators and technology providers under one roof, we demonstrate how France can offer integrated solutions that respond to every stage of the food value chain. This synergy is what makes our participation at Gulfood Manufacturing unique and positions France as a trusted partner for building efficient, safe, and sustainable food industries worldwide.” Stated Axel Baroux, Business France Near & Middle East Director.  To know more about French delegation, click on the exhibitors Catalog  Our partners  The French Pavilions are supported by the regional partner agency Bretagne Commerce International (West of France) in bringing companies together, Evian, the number one mineral water in the world, Café Richard, traditional coffee roaster, Airfrance, flag carrier of France and one of the largest airlines in the world, offering both domestic and international flights and SOCAPS, a mission-driven cooperative group with a global presence, offering technical assistance, recruitment, and consulting services to support the industrial projects of manufacturers and operators in sectors such as food & beverages, health & care, intralogistics, and cleantechs  Choose France is a trademark registered by the French government that promotes France’s economic attractiveness abroad.   #ChooseFrance

rt Processing Solutions for the UAE and Regional Food Industries of TomorrowFrom November 4 to 6, 2025, 56 French companies will showcase their solutions at the French Pavilion at Gulfood Manufacturing, held at the Dubai World Trade Centre. The delegation will be located in two key halls: 35 manufacturers of equipment and packaging technologies at Sheikh Saeed Hall 1 (Booth S1-C28) and 21 ingredient specialists at Sheikh Rashid Hall (Booth R-J19). Their collective offering will reflect France’s commitment to innovation in support of sustainability, food security, and industrial transformation across the UAE and broader GCC region. French Innovation Aligned with Gulfood Manufacturing 2025 Themes This year’s Gulfood Manufacturing places a strong focus on four priorities shaping the global food industry: sustainable sourcing, advanced automation, digitalization, and next-generation food safety. The French Pavilion reflects these priorities through a comprehensive offer that ranges from plant-based proteins, reformulated ingredients for healthier diets, and eco-friendly packaging supporting the UAE’s food security and net-zero ambitions, to robotics, precision engineering, and integrated processing systems that enhance efficiency and reduce operational costs. French exhibitors also bring advanced traceability, hygienic processing, and monitoring technologies that guarantee compliance with the highest international standards. By combining innovation with regional collaboration, the Pavilion illustrates France’s commitment to co-developing solutions that support the UAE’s Vision 2030 and strengthen the wider region’s food manufacturing ecosystem. 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Meeting Regional Market Needs with French Solutions The UAE food industry is undergoing rapid transformation, with a projected 6.9% CAGR growth from 2022 to 2028. French ingredient suppliers are ideally positioned to support this momentum with sustainable and functional solutions that directly address local needs. With 568 food and beverage factories registered in the UAE as of 2023, the market is increasingly demanding ingredients that are both innovative and aligned with food security goals. France ranked as the 11th largest supplier to the UAE in 2021, underscoring a strong foundation for collaboration. Emirati industry professionals emphasize innovation as central to future food systems: “Collaborating with French companies provides us with the tools to address market-specific challenges like sustainable packaging and innovative product formulations,” said a UAE-based food manufacturer. 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To know more about French delegation, click on the exhibitors Catalog Our partners The French Pavilions are supported by the regional partner agency Bretagne Commerce International (West of France) in bringing companies together, Evian, the number one mineral water in the world, Café Richard, traditional coffee roaster, Airfrance, flag carrier of France and one of the largest airlines in the world, offering both domestic and international flights and SOCAPS, a mission-driven cooperative group with a global presence, offering technical assistance, recruitment, and consulting services to support the industrial projects of manufacturers and operators in sectors such as food & beverages, health & care, intralogistics, and cleantechs Choose France is a trademark registered by the French government that promotes France’s economic attractiveness abroad. #ChooseFrance

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