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Home Editor's Pick

Healthier animals, lower costs: a win for your business

Why your staff profits from healthier livestock – and your business does, too By Dr. Elisabeth Holl, Senior Technical Manager, and Dr. Bernhard Eckel, Vice President, Dr. Eckel Animal Nutrition (Germany)

by Livestock & Poultry News Desk
1 year ago
in Editor's Pick, Industry Update, Sponsored News
0
Healthier animals, lower costs: a win for your business
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Farming, especially livestock farming, is a stressful job. Caring for animals requires effort 24 hours a day, seven days a week, 365 days a year. Diseases in livestock place a heavy burden not only on animals, but also on workers. Sick animals require special attention, which increases time pressure and general work-related stress.In a climate of severe labour shortages, good practices and technologies that make life easier for staff can contribute significantly to the success of the farm. Investing in animal health is a prime example of such practices.

Respiratory diseases: a major challenge

Respiratory diseases, along with enteric infections and reproductive disorders, are among the biggest challenges in the livestock industry. They can compromise animal health and welfare and lead to significant economic losses and a higher workload at all stages of production. Respiratory diseases are prevalent in cattle, pigs, horses, sheep and goats, and symptoms like coughing are so common that animal keepers often do not notice them while working in the barn.

The lungs need support

Performance requires oxygen – if the animals cannot breathe, they cannot perform. Healthy lungs create an important barrier between the environment and the animal. The respiratory epithelium in the airways is covered by moving cilia that sweep foreign particles away, while mucus secreted by goblet cells keeps epithelial moisture and traps particles and pathogens (fig.1).

Fig. 1: Barrier function of the ciliated airways: Mucus production b), liquefication of the mucus c), and removal of dust and pathogens from the airways d)

Any outside influence that lowers the immune system’s activity or impairs the respiratory cilia’s function is a risk factor for respiratory disease. Depending on the production region, climate plays a key role in the occurrence of respiratory disease. Cold and wet weather, fog levels with little air exchange and low UV radiation favour the spread of infections. Strong temperature fluctuations between day and night also put a strain on the animals’ immune system. In hot climates, high temperatures and humidity make it easier for microorganisms, secondary particles, and toxic metabolites to attach to the particulate matter entering the respiratory system (Dai et al., 2020). Elevated levels of dust or fungal spores irritate the animals’ respiratory tract, causing localised inflammation and paving the way for other pathogens such as virus and bacteria. Bacterial infections often require antibiotics, driving the spread of antibiotic resistance.

Young animals are especially at risk. A still weak respiratory system, an underdeveloped immune system and weaning stress are often the causes of respiratory disease. Respiratory problems in young animals can lead to lung damage which can impair the animal’s performance and consequently reduce financial returns throughout the entire production process. Lung lesions are a common occurrence at slaughterhouses in cattle as well as pigs and research has shown a clear connection between damaged lungs and performance reduction and money loss. In swine production, productivity loss can reach up to 14 US-Dollar per pig, while bovine respiratory disease syndrome can lower the net revenue per animal by 35% or more in feedlot operations due to veterinary treatment costs and negative implications for health and performance.

Prevention is better than cure

Investing in animal health and reducing the working hours needed per animal can lower the overall demand for labour and improve workplace characteristics, positively influencing employee well-being, motivation and productivity.

What can be done to prevent the introduction and spread of respiratory disease on the farm and make life easier for the workforce? Well-maintained and reliable ventilation systems optimise environmental moisture, temperature and ammonia levels and reduce the threat of airborne bacteria and viruses. Avoiding stress and following biosecurity principles and appropriate vaccination protocols are an essential part of a comprehensive management program to prevent respiratory disease. On top of that, there is power in natural solutions as we have learned from the pharmaceutical industry. Essential oils are often the first choice to prevent, support or replace antibiotic therapy in respiratory infections. While antibiotic therapy aims to reduce and control pathogen bacteria, essential oils target control of local and systemic inflammatory processes.

The essential oil-based product Anta®Fresh contains valuable ingredients like thymol and carvacrol, which are known for their antimicrobial, antioxidant and anti-inflammatory properties. Mucolytic and expectorant activity helps with muco-ciliary clearance, transporting foreign particles and infectious agents out of the lungs, preventing their build-up and supporting the natural cleaning functions of the respiratory system. This reduces the risk of recurrent respiratory infections, relieving the animal’s organism. In this way Anta®Fresh can work synergistically in the treatment and management of symptoms that are associated with the respiratory tract and reduce the workload associated with respiratory disease in the barn.

Practical experience has demonstrated that timely use of Anta®Fresh, such as at the change of season, with the first coughing symptoms, in poor conditions or in combination with conventional treatment, can reduce medication consumption, including antibiotics, by up to 50%. This not only reduces costs for farmers but also lessens the strain on animals and the environment, promoting animal welfare and sustainability in animal production.By integrating Anta®Fresh into your animal production practices, you are investing in the well-being of your animals and securing a brighter future for your business and the environment. It’s a win-win solution that bridges the gap between thriving livestock and thriving economics.

Happy animals, happy workers

Listen carefully to your animals, know the risk periods, and take preventive measures before it is too late. This will keep the animals healthy and your workforce happy. Preventing respiratory diseases can reduce overall labour demand, making the workplace more attractive and helping to attract and retain staff.Invest in healthy animals, save on labour costs, find staff more easily and have a more satisfied workforce. This strategy pays off in many ways.

About the authors

Elisabeth Holl

Elisabeth Holl, an agronomist holding a doctorate in agricultural engineering, has been at Dr. Eckel for more than 25 years and knows the industry as well as the company inside out. The Senior Technical Manager is the point of contact for a large number of products and can provide help in a variety of matters due to her broad expert knowledge.

Bernhard Eckel

Bernhard Eckel, an agronomist holding a doctorate in animal nutrition, knows the industry from scratch. He established Dr. Eckel with Antje Eckel and was the first employee. As Vice President and Chief Technical Officer, he is responsible for technical sales, product development and animal welfare, and thus plays a major role in the success of the company.

 

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  • rt Processing Solutions for the UAE and Regional Food Industries of TomorrowFrom November 4 to 6, 2025, 56 French companies will showcase their solutions at the French Pavilion at Gulfood Manufacturing, held at the Dubai World Trade Centre. The delegation will be located in two key halls: 35 manufacturers of equipment and packaging technologies at Sheikh Saeed Hall 1 (Booth S1-C28) and 21 ingredient specialists at Sheikh Rashid Hall (Booth R-J19). Their collective offering will reflect France’s commitment to innovation in support of sustainability, food security, and industrial transformation across the UAE and broader GCC region. French Innovation Aligned with Gulfood Manufacturing 2025 Themes This year’s Gulfood Manufacturing places a strong focus on four priorities shaping the global food industry: sustainable sourcing, advanced automation, digitalization, and next-generation food safety. The French Pavilion reflects these priorities through a comprehensive offer that ranges from plant-based proteins, reformulated ingredients for healthier diets, and eco-friendly packaging supporting the UAE’s food security and net-zero ambitions, to robotics, precision engineering, and integrated processing systems that enhance efficiency and reduce operational costs. French exhibitors also bring advanced traceability, hygienic processing, and monitoring technologies that guarantee compliance with the highest international standards. By combining innovation with regional collaboration, the Pavilion illustrates France’s commitment to co-developing solutions that support the UAE’s Vision 2030 and strengthen the wider region’s food manufacturing ecosystem. Inside the French Pavilion: From Ingredients to Processing Solutions The Pavilion will feature a diverse portfolio of high-value ingredients, including dairy and egg derivatives, flavorings, freeze-dried components, and pastry solutions. These innovations respond to multiple needs in food manufacturing, from enhancing taste and nutritional value to extending shelf life and improving processing performance. They highlight France’s long-standing expertise in delivering quality, traceability, and cutting-edge technologies to international markets. Alongside ingredients, 35 French exhibitors will showcase advanced equipment and packaging solutions. Their offer spans silicone molds, piping systems, and labeling machines, as well as next-generation packaging technologies. Engineered to optimize efficiency, ensure food safety, and support sustainable production, these solutions reinforce France’s position as a trusted global supplier of industrial equipment for the agri-food sector. Meeting Regional Market Needs with French Solutions The UAE food industry is undergoing rapid transformation, with a projected 6.9% CAGR growth from 2022 to 2028. French ingredient suppliers are ideally positioned to support this momentum with sustainable and functional solutions that directly address local needs. With 568 food and beverage factories registered in the UAE as of 2023, the market is increasingly demanding ingredients that are both innovative and aligned with food security goals. France ranked as the 11th largest supplier to the UAE in 2021, underscoring a strong foundation for collaboration. Emirati industry professionals emphasize innovation as central to future food systems: “Collaborating with French companies provides us with the tools to address market-specific challenges like sustainable packaging and innovative product formulations,” said a UAE-based food manufacturer. With over 2,000 companies in its food manufacturing sector and nearly 60% of them exporting regularly, France continues to be a valued and forward-looking partner to the Middle East’s evolving food landscape. The strength of the French Pavilions lies in its diversity. By bringing together ingredient creators and technology providers under one roof, we demonstrate how France can offer integrated solutions that respond to every stage of the food value chain. This synergy is what makes our participation at Gulfood Manufacturing unique and positions France as a trusted partner for building efficient, safe, and sustainable food industries worldwide.” Stated Axel Baroux, Business France Near & Middle East Director. To know more about French delegation, click on the exhibitors Catalog Our partners The French Pavilions are supported by the regional partner agency Bretagne Commerce International (West of France) in bringing companies together, Evian, the number one mineral water in the world, Café Richard, traditional coffee roaster, Airfrance, flag carrier of France and one of the largest airlines in the world, offering both domestic and international flights and SOCAPS, a mission-driven cooperative group with a global presence, offering technical assistance, recruitment, and consulting services to support the industrial projects of manufacturers and operators in sectors such as food & beverages, health & care, intralogistics, and cleantechs Choose France is a trademark registered by the French government that promotes France’s economic attractiveness abroad. #ChooseFrance
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Recent News

rt Processing Solutions for the UAE and Regional Food Industries of TomorrowFrom November 4 to 6, 2025, 56 French companies will showcase their solutions at the French Pavilion at Gulfood Manufacturing, held at the Dubai World Trade Centre. The delegation will be located in two key halls: 35 manufacturers of equipment and packaging technologies at Sheikh Saeed Hall 1 (Booth S1-C28) and 21 ingredient specialists at Sheikh Rashid Hall (Booth R-J19). Their collective offering will reflect France’s commitment to innovation in support of sustainability, food security, and industrial transformation across the UAE and broader GCC region.  French Innovation Aligned with Gulfood Manufacturing 2025 Themes  This year’s Gulfood Manufacturing places a strong focus on four priorities shaping the global food industry: sustainable sourcing, advanced automation, digitalization, and next-generation food safety. The French Pavilion reflects these priorities through a comprehensive offer that ranges from plant-based proteins, reformulated ingredients for healthier diets, and eco-friendly packaging supporting the UAE’s food security and net-zero ambitions, to robotics, precision engineering, and integrated processing systems that enhance efficiency and reduce operational costs. French exhibitors also bring advanced traceability, hygienic processing, and monitoring technologies that guarantee compliance with the highest international standards. By combining innovation with regional collaboration, the Pavilion illustrates France’s commitment to co-developing solutions that support the UAE’s Vision 2030 and strengthen the wider region’s food manufacturing ecosystem.  Inside the French Pavilion: From Ingredients to Processing Solutions  The Pavilion will feature a diverse portfolio of high-value ingredients, including dairy and egg derivatives, flavorings, freeze-dried components, and pastry solutions. These innovations respond to multiple needs in food manufacturing, from enhancing taste and nutritional value to extending shelf life and improving processing performance. They highlight France’s long-standing expertise in delivering quality, traceability, and cutting-edge technologies to international markets.  Alongside ingredients, 35 French exhibitors will showcase advanced equipment and packaging solutions. Their offer spans silicone molds, piping systems, and labeling machines, as well as next-generation packaging technologies. Engineered to optimize efficiency, ensure food safety, and support sustainable production, these solutions reinforce France’s position as a trusted global supplier of industrial equipment for the agri-food sector.    Meeting Regional Market Needs with French Solutions  The UAE food industry is undergoing rapid transformation, with a projected 6.9% CAGR growth from 2022 to 2028. French ingredient suppliers are ideally positioned to support this momentum with sustainable and functional solutions that directly address local needs. With 568 food and beverage factories registered in the UAE as of 2023, the market is increasingly demanding ingredients that are both innovative and aligned with food security goals.  France ranked as the 11th largest supplier to the UAE in 2021, underscoring a strong foundation for collaboration. Emirati industry professionals emphasize innovation as central to future food systems:  “Collaborating with French companies provides us with the tools to address market-specific challenges like sustainable packaging and innovative product formulations,” said a UAE-based food manufacturer.  With over 2,000 companies in its food manufacturing sector and nearly 60% of them exporting regularly, France continues to be a valued and forward-looking partner to the Middle East’s evolving food landscape.  The strength of the French Pavilions lies in its diversity. By bringing together ingredient creators and technology providers under one roof, we demonstrate how France can offer integrated solutions that respond to every stage of the food value chain. This synergy is what makes our participation at Gulfood Manufacturing unique and positions France as a trusted partner for building efficient, safe, and sustainable food industries worldwide.” Stated Axel Baroux, Business France Near & Middle East Director.  To know more about French delegation, click on the exhibitors Catalog  Our partners  The French Pavilions are supported by the regional partner agency Bretagne Commerce International (West of France) in bringing companies together, Evian, the number one mineral water in the world, Café Richard, traditional coffee roaster, Airfrance, flag carrier of France and one of the largest airlines in the world, offering both domestic and international flights and SOCAPS, a mission-driven cooperative group with a global presence, offering technical assistance, recruitment, and consulting services to support the industrial projects of manufacturers and operators in sectors such as food & beverages, health & care, intralogistics, and cleantechs  Choose France is a trademark registered by the French government that promotes France’s economic attractiveness abroad.   #ChooseFrance

rt Processing Solutions for the UAE and Regional Food Industries of TomorrowFrom November 4 to 6, 2025, 56 French companies will showcase their solutions at the French Pavilion at Gulfood Manufacturing, held at the Dubai World Trade Centre. The delegation will be located in two key halls: 35 manufacturers of equipment and packaging technologies at Sheikh Saeed Hall 1 (Booth S1-C28) and 21 ingredient specialists at Sheikh Rashid Hall (Booth R-J19). Their collective offering will reflect France’s commitment to innovation in support of sustainability, food security, and industrial transformation across the UAE and broader GCC region. French Innovation Aligned with Gulfood Manufacturing 2025 Themes This year’s Gulfood Manufacturing places a strong focus on four priorities shaping the global food industry: sustainable sourcing, advanced automation, digitalization, and next-generation food safety. The French Pavilion reflects these priorities through a comprehensive offer that ranges from plant-based proteins, reformulated ingredients for healthier diets, and eco-friendly packaging supporting the UAE’s food security and net-zero ambitions, to robotics, precision engineering, and integrated processing systems that enhance efficiency and reduce operational costs. French exhibitors also bring advanced traceability, hygienic processing, and monitoring technologies that guarantee compliance with the highest international standards. By combining innovation with regional collaboration, the Pavilion illustrates France’s commitment to co-developing solutions that support the UAE’s Vision 2030 and strengthen the wider region’s food manufacturing ecosystem. Inside the French Pavilion: From Ingredients to Processing Solutions The Pavilion will feature a diverse portfolio of high-value ingredients, including dairy and egg derivatives, flavorings, freeze-dried components, and pastry solutions. These innovations respond to multiple needs in food manufacturing, from enhancing taste and nutritional value to extending shelf life and improving processing performance. They highlight France’s long-standing expertise in delivering quality, traceability, and cutting-edge technologies to international markets. Alongside ingredients, 35 French exhibitors will showcase advanced equipment and packaging solutions. Their offer spans silicone molds, piping systems, and labeling machines, as well as next-generation packaging technologies. Engineered to optimize efficiency, ensure food safety, and support sustainable production, these solutions reinforce France’s position as a trusted global supplier of industrial equipment for the agri-food sector. Meeting Regional Market Needs with French Solutions The UAE food industry is undergoing rapid transformation, with a projected 6.9% CAGR growth from 2022 to 2028. French ingredient suppliers are ideally positioned to support this momentum with sustainable and functional solutions that directly address local needs. With 568 food and beverage factories registered in the UAE as of 2023, the market is increasingly demanding ingredients that are both innovative and aligned with food security goals. France ranked as the 11th largest supplier to the UAE in 2021, underscoring a strong foundation for collaboration. Emirati industry professionals emphasize innovation as central to future food systems: “Collaborating with French companies provides us with the tools to address market-specific challenges like sustainable packaging and innovative product formulations,” said a UAE-based food manufacturer. With over 2,000 companies in its food manufacturing sector and nearly 60% of them exporting regularly, France continues to be a valued and forward-looking partner to the Middle East’s evolving food landscape. The strength of the French Pavilions lies in its diversity. By bringing together ingredient creators and technology providers under one roof, we demonstrate how France can offer integrated solutions that respond to every stage of the food value chain. This synergy is what makes our participation at Gulfood Manufacturing unique and positions France as a trusted partner for building efficient, safe, and sustainable food industries worldwide.” Stated Axel Baroux, Business France Near & Middle East Director. To know more about French delegation, click on the exhibitors Catalog Our partners The French Pavilions are supported by the regional partner agency Bretagne Commerce International (West of France) in bringing companies together, Evian, the number one mineral water in the world, Café Richard, traditional coffee roaster, Airfrance, flag carrier of France and one of the largest airlines in the world, offering both domestic and international flights and SOCAPS, a mission-driven cooperative group with a global presence, offering technical assistance, recruitment, and consulting services to support the industrial projects of manufacturers and operators in sectors such as food & beverages, health & care, intralogistics, and cleantechs Choose France is a trademark registered by the French government that promotes France’s economic attractiveness abroad. #ChooseFrance

November 4, 2025
Royal Jaarbeurs at FAO 2025 Global Conference: Livestock Transformation Requires Innovation, Inclusion, and Global Collaboration

Royal Jaarbeurs at FAO 2025 Global Conference: Livestock Transformation Requires Innovation, Inclusion, and Global Collaboration

October 31, 2025
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