- Optimized bird utilization through intelligent processing based on individual bird characteristics.
- AI-powered vision technology for precise monitoring of processing performance.
- Automated deboning systems with advanced product measuring tools for high-yield efficiency.
- Enhanced value recovery from by-products and potential waste
BAADER participates at VIV Asia 2025 from the 12th to the 14th of March 2025 in Bangkok
As the global population grows, the need for more protein with fewer resources has never been greater. Chicken meat production is a promising solution due to its relatively low CO2 footprint. However, it is vital to harvest every gram of edible meat and maximize its value. This calls for advanced processing equipment designed to optimize yield and software solutions that monitor and enhance performance in real time.
Under the motto “Value Every Gram,” BAADER will showcase its latest solutions at VIV Asia 2025, emphasizing the protection and maximization of meat value throughout the processing cycle. Additionally, advanced software tools assist processors in planning production for each bird and ensuring every gram of meat is safeguarded and efficiently harvested.
‘The future of poultry processing lies in intelligent tools, seamlessly integrated into equipment and performance monitoring systems. With advanced software solutions that not only capture data but also identify root causes, decision-making becomes faster and more precise. We’re excited to showcase BAADER’s latest innovations at VIV Asia this year‘ (Marcel Franz, Managing Director of BAADER Asia)
During the show, visitors can attend live demonstrations and engage with BAADER’s local network, global Product Managers, and processing experts.
Featured Equipment at VIV Asia 2025
ProFlex Cut-Up System
Real value-adding begins after distribution where product differentiation takes shape through specialized cuts, lean portions, and convenient food options tailored to diverse customer preferences.
Breast Cap Deboner 660A
The breast caps produced on the exhibited cut-up system will be processed on the Breast Cap Deboner 660A capable of producing a variety of products. The intelligent cap measuring tool allows for precise tool adjustments.
AI-Based Rest Meat Detection
Controlling the amount of meat left on the carcass after deboning is critical. Every gram of meat not recovered from the fillet represents a missed profit opportunity. To address this, BAADER has developed a vision camera solution that monitors the meat left on the carcass after deboning and alerts the processor about excess waste production.
Refiner Technology
After minimizing the meat left on the carcass, processors can further utilize any remaining meat by processing the carcasses with a BAADER Refiner. This gentle method of separating usable meat from hard components allows processors to repurpose the leftover meat into high-value products such as nuggets or sausages.
Service point at VIV Asia 2025:
BAADER booth number 1-1550/ 12-14 March 2025/ Bangkok, Thailand
For more information, visit www.baader.com
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