The fifth edition of VIV MEA 2025, the region’s premier international exhibition for the animal protein, feed, and agribusiness sectors, opened today at the Abu Dhabi National Exhibition Centre (ADNEC). Running from 25–27 November, the event brings together leading global suppliers, regional buyers, and industry experts to explore the latest innovations shaping the livestock, poultry, dairy, and aquaculture value chains.
With more than 500 exhibitors and thousands of trade visitors expected from across the Middle East, Africa, and South Asia, VIV MEA continues to reinforce its position as a key platform for sourcing, networking, and professional knowledge exchange. This year’s edition features expanded zones dedicated to animal health, feed milling technology, smart farming, processing solutions, and a newly launched Aquatic Pavilion, underscoring the region’s increasing focus on aquaculture and sustainable protein production.
A robust conference programme is also underway, offering technical workshops, expert lectures, and roundtable discussions that address essential topics such as biosecurity, feed innovation, climate-smart agriculture, market dynamics, and food safety. Many of these sessions remain free to attend, supporting the show’s commitment to industry-wide development and capacity building.
Livestock & Poultry Middle East Magazine, one of the region’s most respected trade publications, is participating as a media partner at Booth 10.V113. The magazine’s editorial team is present at the show, providing live coverage, exhibitor interviews, and on-ground industry insights. As a long-standing supporter of VIV MEA, the publication continues to play a vital role in connecting manufacturers, distributors, farmers, and policymakers across the animal production sector.
VIV MEA 2025 is open daily from 10:00 AM, offering an essential platform for businesses seeking to expand into high-growth regional markets and explore next-generation technologies driving the future of global food production.
Report by Mathews Matthew, Editor
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