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Home News

Steffen Bersch is the new CEO of Big Dutchman AG

by Livestock & Poultry News Desk
7 months ago
in News
0
Steffen Bersch is the new CEO of Big Dutchman AG
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Big Dutchman AG in Vechta-Calveslage has a new CEO. With Steffen Bersch, an experienced industry expert has been appointed by the world market leader for livestock equipment. 

Bernd Meerpohl will resume his role as Chairman of the Supervisory Board with immediate effect. He served as interim CEO of Big Dutchman AG from 1 October 2024, after Dr Frank Hiller left the company.

Bernd Meerpohl: “We are delighted that we have been able to find an extremely competent candidate for this vacancy so quickly. With his professional expertise and down-to-earth personality, Steffen Bersch is an excellent fit for our family business. He has worked in food production, agricultural engineering and logistics for many years. He has international experience but is also familiar with the region. I wish Steffen Bersch all the best and thank Jürgen Steinemann for his work as interim Chairman of the Supervisory Board.”

Steffen Bersch studied food technology in the old Hanseatic city of Lemgo. The graduate engineer worked for the GEA Group for almost twenty years in various roles, including three years in the United Arab Emirates. In the final around four years of his time with the GEA Group, Steffen Bersch served as a member of the Executive Board, with responsibility for agricultural engineering topics, among others.

In 2020, Bersch was appointed CEO of the SSI Schaefer Group, a family-owned business with 11,000 employees that specialises in global intralogistics.

Originally from Wattenscheid in the Ruhr area, Steffen Bersch has been living in Münster for many years. He is married and has two grown-up children.

Steffen Bersch: “I look forward to being able to lead Big Dutchman AG into the next phase of growth, together with our more than 3,100 employees worldwide. As a trained chef and food technologist, I know how important nutritious food is – and the crucial role farmers play in this. I see it as our task to accompany them as an innovative partner.”

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  • rt Processing Solutions for the UAE and Regional Food Industries of TomorrowFrom November 4 to 6, 2025, 56 French companies will showcase their solutions at the French Pavilion at Gulfood Manufacturing, held at the Dubai World Trade Centre. The delegation will be located in two key halls: 35 manufacturers of equipment and packaging technologies at Sheikh Saeed Hall 1 (Booth S1-C28) and 21 ingredient specialists at Sheikh Rashid Hall (Booth R-J19). Their collective offering will reflect France’s commitment to innovation in support of sustainability, food security, and industrial transformation across the UAE and broader GCC region. French Innovation Aligned with Gulfood Manufacturing 2025 Themes This year’s Gulfood Manufacturing places a strong focus on four priorities shaping the global food industry: sustainable sourcing, advanced automation, digitalization, and next-generation food safety. 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rt Processing Solutions for the UAE and Regional Food Industries of TomorrowFrom November 4 to 6, 2025, 56 French companies will showcase their solutions at the French Pavilion at Gulfood Manufacturing, held at the Dubai World Trade Centre. The delegation will be located in two key halls: 35 manufacturers of equipment and packaging technologies at Sheikh Saeed Hall 1 (Booth S1-C28) and 21 ingredient specialists at Sheikh Rashid Hall (Booth R-J19). Their collective offering will reflect France’s commitment to innovation in support of sustainability, food security, and industrial transformation across the UAE and broader GCC region.  French Innovation Aligned with Gulfood Manufacturing 2025 Themes  This year’s Gulfood Manufacturing places a strong focus on four priorities shaping the global food industry: sustainable sourcing, advanced automation, digitalization, and next-generation food safety. 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With over 2,000 companies in its food manufacturing sector and nearly 60% of them exporting regularly, France continues to be a valued and forward-looking partner to the Middle East’s evolving food landscape.  The strength of the French Pavilions lies in its diversity. By bringing together ingredient creators and technology providers under one roof, we demonstrate how France can offer integrated solutions that respond to every stage of the food value chain. This synergy is what makes our participation at Gulfood Manufacturing unique and positions France as a trusted partner for building efficient, safe, and sustainable food industries worldwide.” Stated Axel Baroux, Business France Near & Middle East Director.  To know more about French delegation, click on the exhibitors Catalog  Our partners  The French Pavilions are supported by the regional partner agency Bretagne Commerce International (West of France) in bringing companies together, Evian, the number one mineral water in the world, Café Richard, traditional coffee roaster, Airfrance, flag carrier of France and one of the largest airlines in the world, offering both domestic and international flights and SOCAPS, a mission-driven cooperative group with a global presence, offering technical assistance, recruitment, and consulting services to support the industrial projects of manufacturers and operators in sectors such as food & beverages, health & care, intralogistics, and cleantechs  Choose France is a trademark registered by the French government that promotes France’s economic attractiveness abroad.   #ChooseFrance

rt Processing Solutions for the UAE and Regional Food Industries of TomorrowFrom November 4 to 6, 2025, 56 French companies will showcase their solutions at the French Pavilion at Gulfood Manufacturing, held at the Dubai World Trade Centre. The delegation will be located in two key halls: 35 manufacturers of equipment and packaging technologies at Sheikh Saeed Hall 1 (Booth S1-C28) and 21 ingredient specialists at Sheikh Rashid Hall (Booth R-J19). Their collective offering will reflect France’s commitment to innovation in support of sustainability, food security, and industrial transformation across the UAE and broader GCC region. French Innovation Aligned with Gulfood Manufacturing 2025 Themes This year’s Gulfood Manufacturing places a strong focus on four priorities shaping the global food industry: sustainable sourcing, advanced automation, digitalization, and next-generation food safety. The French Pavilion reflects these priorities through a comprehensive offer that ranges from plant-based proteins, reformulated ingredients for healthier diets, and eco-friendly packaging supporting the UAE’s food security and net-zero ambitions, to robotics, precision engineering, and integrated processing systems that enhance efficiency and reduce operational costs. French exhibitors also bring advanced traceability, hygienic processing, and monitoring technologies that guarantee compliance with the highest international standards. By combining innovation with regional collaboration, the Pavilion illustrates France’s commitment to co-developing solutions that support the UAE’s Vision 2030 and strengthen the wider region’s food manufacturing ecosystem. 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To know more about French delegation, click on the exhibitors Catalog Our partners The French Pavilions are supported by the regional partner agency Bretagne Commerce International (West of France) in bringing companies together, Evian, the number one mineral water in the world, Café Richard, traditional coffee roaster, Airfrance, flag carrier of France and one of the largest airlines in the world, offering both domestic and international flights and SOCAPS, a mission-driven cooperative group with a global presence, offering technical assistance, recruitment, and consulting services to support the industrial projects of manufacturers and operators in sectors such as food & beverages, health & care, intralogistics, and cleantechs Choose France is a trademark registered by the French government that promotes France’s economic attractiveness abroad. #ChooseFrance

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