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Home Industry Update Aquaculture

SAY GOODBYE TO PELLET BREAKAGE WITH PELLETOVIN’S ADVANCED ORGANIC BINDING FORMULA

by Livestock & Poultry News Desk
7 months ago
in Aquaculture, Industry Update
0
SAY GOODBYE TO PELLET BREAKAGE WITH PELLETOVIN’S ADVANCED ORGANIC BINDING FORMULA
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Pelleting is a feed processing technique that maintains feed homogeneity by agglomerating or compaction of feed particles. Pelleting involves compressing feed particles under mechanical and thermal forces to create dense, durable pellets. This compaction process reduces bulk volume, increases shelf life, and improves transportation efficiency. Various characteristics of aquaculture pellets directly affecting feed quality and performance are size and shape, moisture content, bulk density, floatability, durability and water stability. Despite advancements in pelleting technology, maintaining consistent pellet quality remains a challenge. Water stability measures how well aqua feed pellets maintain their structure when submerged in water.

This factor is particularly crucial for species like shrimp, which are slow feeders and rely on pellets remaining intact in water for extended periods. Insufficient water stability in pellets can cause rapid feed disintegration, leading to nutrient loss and reduced efficiency— ultimately impacting profitability. To address this, aquaculture feed manufacturers often incorporate pellet binders into their formulations to avoid the disintegration of pellets. Pellet binders provide the necessary binding strength to hold feed particles together, reducing fines and dust. Binders strengthen pellets and enhance their integrity, durability, and stability. They also reduce nutrient leaching and prevent fragmentation and abrasion of pellets during handling, transportation, storage, and feeding to aqua-cultural species. Traditionally, synthetic binders like polymethyl carbamide (PMC) have been widely used to strengthen pellets. However, with growing concerns about sustainability, performance efficiency, and costeffectiveness, Pelletovin can be considered as a viable organic alternative to PMC.

Pelletovin is an all-purpose, organic, thermo-reactive binder that is stable at room temperatures and therefore will mix well with other feed ingredients. Once the feed mix is exposed to moisture and heat in the conditioner, this organic feed binder binds other feed ingredients. It enhances pelleting capacity and reduces energy consumption at the feed mills. According to field trials, Pelletovin significantly reduces dustiness and dry matter loss from feed. Pelletovin at an inclusion rate of 0.3% gives approximately 80% water stability and about 90 % pellet durability index (PDI). It shows better efficacy than synthetic binders like polymethyl carbamide (PMC). For more information, visit www.vinayakingredients.com

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  • rt Processing Solutions for the UAE and Regional Food Industries of TomorrowFrom November 4 to 6, 2025, 56 French companies will showcase their solutions at the French Pavilion at Gulfood Manufacturing, held at the Dubai World Trade Centre. The delegation will be located in two key halls: 35 manufacturers of equipment and packaging technologies at Sheikh Saeed Hall 1 (Booth S1-C28) and 21 ingredient specialists at Sheikh Rashid Hall (Booth R-J19). Their collective offering will reflect France’s commitment to innovation in support of sustainability, food security, and industrial transformation across the UAE and broader GCC region. French Innovation Aligned with Gulfood Manufacturing 2025 Themes This year’s Gulfood Manufacturing places a strong focus on four priorities shaping the global food industry: sustainable sourcing, advanced automation, digitalization, and next-generation food safety. The French Pavilion reflects these priorities through a comprehensive offer that ranges from plant-based proteins, reformulated ingredients for healthier diets, and eco-friendly packaging supporting the UAE’s food security and net-zero ambitions, to robotics, precision engineering, and integrated processing systems that enhance efficiency and reduce operational costs. French exhibitors also bring advanced traceability, hygienic processing, and monitoring technologies that guarantee compliance with the highest international standards. By combining innovation with regional collaboration, the Pavilion illustrates France’s commitment to co-developing solutions that support the UAE’s Vision 2030 and strengthen the wider region’s food manufacturing ecosystem. Inside the French Pavilion: From Ingredients to Processing Solutions The Pavilion will feature a diverse portfolio of high-value ingredients, including dairy and egg derivatives, flavorings, freeze-dried components, and pastry solutions. These innovations respond to multiple needs in food manufacturing, from enhancing taste and nutritional value to extending shelf life and improving processing performance. They highlight France’s long-standing expertise in delivering quality, traceability, and cutting-edge technologies to international markets. Alongside ingredients, 35 French exhibitors will showcase advanced equipment and packaging solutions. Their offer spans silicone molds, piping systems, and labeling machines, as well as next-generation packaging technologies. Engineered to optimize efficiency, ensure food safety, and support sustainable production, these solutions reinforce France’s position as a trusted global supplier of industrial equipment for the agri-food sector. Meeting Regional Market Needs with French Solutions The UAE food industry is undergoing rapid transformation, with a projected 6.9% CAGR growth from 2022 to 2028. French ingredient suppliers are ideally positioned to support this momentum with sustainable and functional solutions that directly address local needs. With 568 food and beverage factories registered in the UAE as of 2023, the market is increasingly demanding ingredients that are both innovative and aligned with food security goals. France ranked as the 11th largest supplier to the UAE in 2021, underscoring a strong foundation for collaboration. Emirati industry professionals emphasize innovation as central to future food systems: “Collaborating with French companies provides us with the tools to address market-specific challenges like sustainable packaging and innovative product formulations,” said a UAE-based food manufacturer. With over 2,000 companies in its food manufacturing sector and nearly 60% of them exporting regularly, France continues to be a valued and forward-looking partner to the Middle East’s evolving food landscape. The strength of the French Pavilions lies in its diversity. By bringing together ingredient creators and technology providers under one roof, we demonstrate how France can offer integrated solutions that respond to every stage of the food value chain. This synergy is what makes our participation at Gulfood Manufacturing unique and positions France as a trusted partner for building efficient, safe, and sustainable food industries worldwide.” Stated Axel Baroux, Business France Near & Middle East Director. To know more about French delegation, click on the exhibitors Catalog Our partners The French Pavilions are supported by the regional partner agency Bretagne Commerce International (West of France) in bringing companies together, Evian, the number one mineral water in the world, Café Richard, traditional coffee roaster, Airfrance, flag carrier of France and one of the largest airlines in the world, offering both domestic and international flights and SOCAPS, a mission-driven cooperative group with a global presence, offering technical assistance, recruitment, and consulting services to support the industrial projects of manufacturers and operators in sectors such as food & beverages, health & care, intralogistics, and cleantechs Choose France is a trademark registered by the French government that promotes France’s economic attractiveness abroad. #ChooseFrance
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Recent News

rt Processing Solutions for the UAE and Regional Food Industries of TomorrowFrom November 4 to 6, 2025, 56 French companies will showcase their solutions at the French Pavilion at Gulfood Manufacturing, held at the Dubai World Trade Centre. The delegation will be located in two key halls: 35 manufacturers of equipment and packaging technologies at Sheikh Saeed Hall 1 (Booth S1-C28) and 21 ingredient specialists at Sheikh Rashid Hall (Booth R-J19). Their collective offering will reflect France’s commitment to innovation in support of sustainability, food security, and industrial transformation across the UAE and broader GCC region.  French Innovation Aligned with Gulfood Manufacturing 2025 Themes  This year’s Gulfood Manufacturing places a strong focus on four priorities shaping the global food industry: sustainable sourcing, advanced automation, digitalization, and next-generation food safety. The French Pavilion reflects these priorities through a comprehensive offer that ranges from plant-based proteins, reformulated ingredients for healthier diets, and eco-friendly packaging supporting the UAE’s food security and net-zero ambitions, to robotics, precision engineering, and integrated processing systems that enhance efficiency and reduce operational costs. French exhibitors also bring advanced traceability, hygienic processing, and monitoring technologies that guarantee compliance with the highest international standards. By combining innovation with regional collaboration, the Pavilion illustrates France’s commitment to co-developing solutions that support the UAE’s Vision 2030 and strengthen the wider region’s food manufacturing ecosystem.  Inside the French Pavilion: From Ingredients to Processing Solutions  The Pavilion will feature a diverse portfolio of high-value ingredients, including dairy and egg derivatives, flavorings, freeze-dried components, and pastry solutions. These innovations respond to multiple needs in food manufacturing, from enhancing taste and nutritional value to extending shelf life and improving processing performance. They highlight France’s long-standing expertise in delivering quality, traceability, and cutting-edge technologies to international markets.  Alongside ingredients, 35 French exhibitors will showcase advanced equipment and packaging solutions. Their offer spans silicone molds, piping systems, and labeling machines, as well as next-generation packaging technologies. Engineered to optimize efficiency, ensure food safety, and support sustainable production, these solutions reinforce France’s position as a trusted global supplier of industrial equipment for the agri-food sector.    Meeting Regional Market Needs with French Solutions  The UAE food industry is undergoing rapid transformation, with a projected 6.9% CAGR growth from 2022 to 2028. French ingredient suppliers are ideally positioned to support this momentum with sustainable and functional solutions that directly address local needs. With 568 food and beverage factories registered in the UAE as of 2023, the market is increasingly demanding ingredients that are both innovative and aligned with food security goals.  France ranked as the 11th largest supplier to the UAE in 2021, underscoring a strong foundation for collaboration. Emirati industry professionals emphasize innovation as central to future food systems:  “Collaborating with French companies provides us with the tools to address market-specific challenges like sustainable packaging and innovative product formulations,” said a UAE-based food manufacturer.  With over 2,000 companies in its food manufacturing sector and nearly 60% of them exporting regularly, France continues to be a valued and forward-looking partner to the Middle East’s evolving food landscape.  The strength of the French Pavilions lies in its diversity. By bringing together ingredient creators and technology providers under one roof, we demonstrate how France can offer integrated solutions that respond to every stage of the food value chain. This synergy is what makes our participation at Gulfood Manufacturing unique and positions France as a trusted partner for building efficient, safe, and sustainable food industries worldwide.” Stated Axel Baroux, Business France Near & Middle East Director.  To know more about French delegation, click on the exhibitors Catalog  Our partners  The French Pavilions are supported by the regional partner agency Bretagne Commerce International (West of France) in bringing companies together, Evian, the number one mineral water in the world, Café Richard, traditional coffee roaster, Airfrance, flag carrier of France and one of the largest airlines in the world, offering both domestic and international flights and SOCAPS, a mission-driven cooperative group with a global presence, offering technical assistance, recruitment, and consulting services to support the industrial projects of manufacturers and operators in sectors such as food & beverages, health & care, intralogistics, and cleantechs  Choose France is a trademark registered by the French government that promotes France’s economic attractiveness abroad.   #ChooseFrance

rt Processing Solutions for the UAE and Regional Food Industries of TomorrowFrom November 4 to 6, 2025, 56 French companies will showcase their solutions at the French Pavilion at Gulfood Manufacturing, held at the Dubai World Trade Centre. The delegation will be located in two key halls: 35 manufacturers of equipment and packaging technologies at Sheikh Saeed Hall 1 (Booth S1-C28) and 21 ingredient specialists at Sheikh Rashid Hall (Booth R-J19). Their collective offering will reflect France’s commitment to innovation in support of sustainability, food security, and industrial transformation across the UAE and broader GCC region. French Innovation Aligned with Gulfood Manufacturing 2025 Themes This year’s Gulfood Manufacturing places a strong focus on four priorities shaping the global food industry: sustainable sourcing, advanced automation, digitalization, and next-generation food safety. The French Pavilion reflects these priorities through a comprehensive offer that ranges from plant-based proteins, reformulated ingredients for healthier diets, and eco-friendly packaging supporting the UAE’s food security and net-zero ambitions, to robotics, precision engineering, and integrated processing systems that enhance efficiency and reduce operational costs. French exhibitors also bring advanced traceability, hygienic processing, and monitoring technologies that guarantee compliance with the highest international standards. By combining innovation with regional collaboration, the Pavilion illustrates France’s commitment to co-developing solutions that support the UAE’s Vision 2030 and strengthen the wider region’s food manufacturing ecosystem. Inside the French Pavilion: From Ingredients to Processing Solutions The Pavilion will feature a diverse portfolio of high-value ingredients, including dairy and egg derivatives, flavorings, freeze-dried components, and pastry solutions. These innovations respond to multiple needs in food manufacturing, from enhancing taste and nutritional value to extending shelf life and improving processing performance. They highlight France’s long-standing expertise in delivering quality, traceability, and cutting-edge technologies to international markets. Alongside ingredients, 35 French exhibitors will showcase advanced equipment and packaging solutions. Their offer spans silicone molds, piping systems, and labeling machines, as well as next-generation packaging technologies. Engineered to optimize efficiency, ensure food safety, and support sustainable production, these solutions reinforce France’s position as a trusted global supplier of industrial equipment for the agri-food sector. Meeting Regional Market Needs with French Solutions The UAE food industry is undergoing rapid transformation, with a projected 6.9% CAGR growth from 2022 to 2028. French ingredient suppliers are ideally positioned to support this momentum with sustainable and functional solutions that directly address local needs. With 568 food and beverage factories registered in the UAE as of 2023, the market is increasingly demanding ingredients that are both innovative and aligned with food security goals. France ranked as the 11th largest supplier to the UAE in 2021, underscoring a strong foundation for collaboration. Emirati industry professionals emphasize innovation as central to future food systems: “Collaborating with French companies provides us with the tools to address market-specific challenges like sustainable packaging and innovative product formulations,” said a UAE-based food manufacturer. With over 2,000 companies in its food manufacturing sector and nearly 60% of them exporting regularly, France continues to be a valued and forward-looking partner to the Middle East’s evolving food landscape. The strength of the French Pavilions lies in its diversity. By bringing together ingredient creators and technology providers under one roof, we demonstrate how France can offer integrated solutions that respond to every stage of the food value chain. This synergy is what makes our participation at Gulfood Manufacturing unique and positions France as a trusted partner for building efficient, safe, and sustainable food industries worldwide.” Stated Axel Baroux, Business France Near & Middle East Director. To know more about French delegation, click on the exhibitors Catalog Our partners The French Pavilions are supported by the regional partner agency Bretagne Commerce International (West of France) in bringing companies together, Evian, the number one mineral water in the world, Café Richard, traditional coffee roaster, Airfrance, flag carrier of France and one of the largest airlines in the world, offering both domestic and international flights and SOCAPS, a mission-driven cooperative group with a global presence, offering technical assistance, recruitment, and consulting services to support the industrial projects of manufacturers and operators in sectors such as food & beverages, health & care, intralogistics, and cleantechs Choose France is a trademark registered by the French government that promotes France’s economic attractiveness abroad. #ChooseFrance

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