The Middle East's food industry is changing fast, and VIV MEA 2025 will showcase this transformation like never before. Taking place November 25-27, 2025 at the Abu Dhabi National Exhibition...

Thanks to a cooperative enterprise with the NOVUS team in Thailand, Kasetsart University currently has a new Broiler Research Unit, located at the Animal Science Learning Center at the Department...

The Food and Agriculture Organization of the United Nations (FAO), through its Virtual Learning Centers (VLCs), has launched a new open-access Arabic-language course titled “Climate Change Adaptation in the Livestock...

As the global conversation around sustainability intensifies, the SOMMET DE L’ÉLEVAGE in France stands out as a concrete example of how livestock farming can adapt to meet environmental, social and...

NOVUS is presenting a symposia titled: “Managing Raw Material Quality, Variability and Digestibility for Optimum Broiler Performance and Gut Health,” during the 2025 Poultry Science Association (PSA) Pacific Rim Scientific...

For poultry and livestock producers across the region, the race is no longer just about scale — it’s about control, efficiency, and traceability. From farm to feed mill, hatchery to...

Thumbay Group marked a historic step with the grand opening of its first Thumbay Veterinary Clinic in Muweilah, Sharjah. The inauguration was graced by Chief Guests Mrs. Bee Fathima Ahmed...

Following the remarkable success of VIV SELECT CHINA 2025 in Nanjing, the premier livestock industry exhibition is making a strategic move to Shanghai for its 2026 edition, signaling a new...

Driven by precision. Powered by reliability. Built for farming. Every day, farmers worldwide rely on systems that keep barns and storage facilities running. Often, it’s the smallest components that make...

Portioning breast fillets for QSR products requires precise positioning before cutting. Only then it is possible to create the high-yield base products that form the foundation of QSR menus: sandwich...