Effect of Yeavita R in dairy cow has been proved by many trials worldwide. Recently, application trials of Yeavita R on milk yield improvement has been further confirmed in Belarus.
Yeavita R improved feed digestibility in the trials by fecal test sieves as below. It is because of the improvement of feed digestibility that Yeavita R increased milk yield. Yeavita R increased the average milk yield by 1-2kg in 10-14 days as shown in the figures below.
Yeavita R is ruminant special live yeast product, which is produced by submerged fermentation with Saccharomyces cerevisiae collected from rumen. It is adaptable to the environment in rumen, and improving the feed digestion via adjusting the microflora in rumen. Yeavita R can stabilize pH in rumen and reduce the acidosis risk, improve the anaerobic rumen environment, stimulate microbial biomass in rumen, and further increase fiber digestibility and milk yield.
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