The 10th edition of Al Maleh and Fishing Festival, a joint venture organized by the Sharjah Chamber of Commerce and Industry (SCCI), Dibba Al Hisn Municipality, and the Municipal Council of... Read more
THE NORWEGIAN SEAFOOD COUNCIL MARKS 25 YEARS AS SUPPLIER TO UAE WITH EYE ON INCREASED REGIONAL TRADE
The Norwegian Seafood Council (NSC), a public company owned by the Ministry of Trade, is marking 25 years as a supplier of Norwegian seafood to the UAE as it looks to leverage its already su... Read more
Council of Agriculture, Executive Yuan of Taiwan (COA) will gather 23 Taiwanese agricultural companies to form “Taiwan Agricultural Technology Pavilion” in Asia Agri-Tech Expo & Forum 20... Read more
A partnership between Nutreco’s Skretting business and Aker BioMarine spin-off AION to tackle pallet waste in the seafood industry was highlighted in a recent article by Intrafish. Through t... Read more
First discovered in sugar beet juice, natural betaine occurs in plants, animals, marine invertebrates, and microorganisms, mainly to cope with salt and temperature stress. As a multifunction... Read more
Evonik and the Qingdao Vland Biotech Group (Vland for short) have developed an innovative product for improving water quality in aquaculture. It is tailored primarily to the requirements of... Read more
Shrimp farming has increased significantly over the last decade and is one of the largest-growing sectors of the aquaculture industry. Shrimp farming is a never-ending learning path, and the... Read more
FULVIC ACID AND TROUT FARMING Eating fish is on the rise: Germans alone consumed more than 2.2 tons of fish and fishery products in 2018; that is 13.7 kg per person. Freshwater fish account... Read more
The black tiger shrimp (Penaeus monodon) is a commonly consumed crustacean species harvested in considerable quantities across the world. It is a highly perishable commodity, greatly suscept... Read more
Skretting is the world leader in the manufacture and supply of aquaculture feeds, making us an essential link in the feed-to-food chain. We apply our knowledge of ingredients and the nutriti... Read more
Expansion of marine aquaculture is widely predicted to fill the protein supply-demand gap as the global population approaches nine billion. Despite the vastness of the ocean, selection of o... Read more
